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chia pudding

Recipe: Overnight Quinoa-Chia Pudding

overnight quinoa-chia pudding topped with chocolate shavings and banana in a glass

🥣 This tasty pudding makes a hearty breakfast that’s packed with fiber and healthy fats.

Plus, it’s a GREAT use for leftover quinoa.

Tip: You also can use store bought crispy quinoa if you want to add some “crunch.”

Makes 2 servings.

 

Ingredients:

  • 4 Tbsp chia seeds

  • 1 cup (240 ml) vanilla non-dairy milk

  • ⅓ cup (60 g) cooked quinoa

  • 2 dates, pitted and chopped

  • 3 Tbsp unsweetened shredded coconut

 

Directions:

  1. In a mason jar or medium bowl, mix together the chia seeds and milk, stirring until well combined. Add the rest of the ingredients. Cover and place in the refrigerator overnight.

  2. That’s it! Enjoy the next day!


Recipe by: Dr. Saara Haapanen

Photo Credit: Canva by nata_vkusidey from Getty Images

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Recipe: Overnight Cherry Coconut Chia Pudding

11_1_21 - Overnight Cherry Coconut Chia Pudding.jpg

Serves 2

Ingredients:

  • 3 Tbsp of chia seeds

  • 1 cup coconut milk (you can also use almond or other nut milk if yo u’d like)

  • 1 cup chopped cherries (frozen or fresh, your choice!)

  • 1 Tbsp of honey (to taste)

  • Dash of vanilla

  • ½ tsp cinnamon

Directions:

  1. Place all ingredients in a glass container and stir well. Cover the container and place it in the refrigerator overnight.

  2. When it’s time to eat, place serving in a bowl and garnish with an optional tsp of almond slivers.

Photo Credit: Canva by katrinshine

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Recipe: Pumpkin Pie Chia Pudding

10_4_21 - Pumpkin Pie Chia Pudding.jpg

Ingredients:

  • 1.5 cups almond milk

  • ½ cup pumpkin purée 

  • 1 scoop protein powder

  • 2 Tbsp almond butter

  • 1 Tbsp raw honey

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • ⅛ tsp ground ginger

  • ⅛ tsp ground cloves

  • ¼ cup chia seeds

  • Pinch of sea salt

Directions:

  1. Blend all ingredients, except chia seeds, until smooth.

  2. Place the blended mixture into a resealable large jar (or 2 smaller jars), then add chia seeds. Seal the jar and shake.

  3. Place in the refrigerator overnight or for at least 3+ hours. Feel free to shake jars once or twice in between to make sure they didn’t become too gelatinous.

  4. Breakfast, snack, or post-workout recovery is served!

Photo Credit: Canva by AlexPro9500 from Getty Images

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