Ingredients:
1.5 cups almond milk
½ cup pumpkin purée
1 scoop protein powder
2 Tbsp almond butter
1 Tbsp raw honey
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp nutmeg
⅛ tsp ground ginger
⅛ tsp ground cloves
¼ cup chia seeds
Pinch of sea salt
Directions:
Blend all ingredients, except chia seeds, until smooth.
Place the blended mixture into a resealable large jar (or 2 smaller jars), then add chia seeds. Seal the jar and shake.
Place in the refrigerator overnight or for at least 3+ hours. Feel free to shake jars once or twice in between to make sure they didn’t become too gelatinous.
Breakfast, snack, or post-workout recovery is served!
Photo Credit: Canva by AlexPro9500 from Getty Images