Recipe: Avocado Lime Sauce

This is a fantastic go-with-anything sauce that can really pull a meal together. It’s delicious over fish, tacos, chili – anything you want to add a Mexican flair to … and you can easily turn it into a salad dressing by adding just a little light coconut milk to it.

Adjust the seasonings to your palate – a little cumin or chili powder can be a great addition!

Ingredients:

• 2 avocados, peeled and cube

• ½ onion, coarsely chopped

• 2 cloves garlic, peeled

• ½ lime, juiced

• ¼ cup chopped cilantro

• 2 tbsp water

• 1 tsp salt

• ½ tsp red pepper flakes

Directions:

1. Place all the ingredients in a high-speed blender and mix until combined.

2. Store in a well-sealed container in the refrigerator for 3-4 days.

Recipe by: Saara Haapanen

Photo Credit: Canva

Recipe: House Balsamic Dressing

Serving Size: 12 Servings (2 Tbsp per serving)

Ingredients:

• 1 cup extra virgin olive oil (preferably first cold pressed)

• ⅓ cup good quality aged balsamic vinegar

• 1 Tbsp dried parsley

• ½ tsp sea salt

• Freshly ground pepper to taste

• 1 Tbsp honey mustard (organic if possible)

• 1 garlic clove, passed through a garlic press or minced (optional)

Directions:

1. Add all ingredients into a bowl.

2. Whisk until thick and creamy.

3. Check for seasoning.

4. Store in refrigerator.

Photo Credit: Canva by Magone from Getty Images