This is a fantastic go-with-anything sauce that can really pull a meal together. It’s delicious over fish, tacos, chili – anything you want to add a Mexican flair to … and you can easily turn it into a salad dressing by adding just a little light coconut milk to it.
Adjust the seasonings to your palate – a little cumin or chili powder can be a great addition!
Ingredients:
2 avocados, peeled and cube
½ onion, coarsely chopped
2 cloves garlic, peeled
½ lime, juiced
¼ cup chopped cilantro
2 tbsp water
1 tsp salt
½ tsp red pepper flakes
Directions:
Place all the ingredients in a high-speed blender and mix until combined.
Store in a well-sealed container in the refrigerator for 3-4 days.
Recipe by: Saara Haapanen
Photo Credit: Canva