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Recipe: House Balsamic Dressing

5_24_21 - Balsamic Dressing.jpg

Serving Size: 12 Servings (2 Tbsp per serving)

Ingredients:

  • 1 cup extra virgin olive oil (preferably first cold pressed)

  • ⅓ cup good quality aged balsamic vinegar

  • 1 Tbsp dried parsley

  • ½ tsp sea salt

  • Freshly ground pepper to taste

  • 1 Tbsp honey mustard (organic if possible)

  • 1 garlic clove, passed through a garlic press or minced (optional)

Directions:

  1. Add all ingredients into a bowl.

  2. Whisk until thick and creamy.

  3. Check for seasoning.

  4. Store in refrigerator.

Photo Credit: Canva by Magone from Getty Images

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