Serving Size: 12 Servings (2 Tbsp per serving)
Ingredients:
1 cup extra virgin olive oil (preferably first cold pressed)
⅓ cup good quality aged balsamic vinegar
1 Tbsp dried parsley
½ tsp sea salt
Freshly ground pepper to taste
1 Tbsp honey mustard (organic if possible)
1 garlic clove, passed through a garlic press or minced (optional)
Directions:
Add all ingredients into a bowl.
Whisk until thick and creamy.
Check for seasoning.
Store in refrigerator.
Photo Credit: Canva by Magone from Getty Images