Recipe: Overnight Oats

Here’s a make-ahead breakfast that you’ll wake up looking forward to eating!

It’s a grain-free make-ahead cereal that’s refreshing and LOADED with lots of good-for-you things.

Serving Size: 1

Ingredients:

• 1 cup of your favorite non-dairy nut milk

• ½ cup of gluten-free rolled oats (optional)

• 2 tbsp chia seeds

• ¼ tsp vanilla bean powder (can sub out 1/2 tsp pure vanilla extract)

• ½ tsp cinnamon

• 2 tbsp unsweetened coconut flakes

• Sea salt to taste

• 2 chopped dates

• 2 tbsp slivered almonds

• ½ sliced banana (frozen is great!)

• Optional toppings: cacao nibs, berries, pumpkin seeds, fresh fruit

Directions:

1. Put all the ingredients in a mason jar, refrigerate overnight, and enjoy in the morning! You can add in more fruit or a drizzle of honey or maple syrup if you want more sweetness.

Recipe by: Saara Haapanen

Photo Credit: Canva by los_angela from Getty Images

Recipe: Overnight Oats in a Jar

1 Serving

Ingredients:

• ¼ cup oat groats, rinsed (soaked for at least 4 hours)

• ¼ cup steel-cut oats

• 1 Tbsp unsweetened shredded coconut

• 1 Tbsp chia seeds

• 1 Tbsp chopped nuts (I use almonds)

• ⅓ cup blueberries or berries of choice

• ½ - 1 cup almond milk

• 1 tsp ground vanilla beans (optional)

Directions:

1. Mix all of the ingredients in a mason jar the night before.

2. Store in the fridge overnight.

3. Just pull out and eat in the morning. SO easy!

Photo Credit: Canva by VeranikaSmirnaya from Getty Images Pro