Here’s a make-ahead breakfast that you’ll wake up looking forward to eating!
It’s a grain-free make-ahead cereal that’s refreshing and LOADED with lots of good-for-you things.
Serving Size: 1
Ingredients:
1 cup of your favorite non-dairy nut milk
½ cup of gluten-free rolled oats (optional)
2 tbsp chia seeds
¼ tsp vanilla bean powder (can sub out 1/2 tsp pure vanilla extract)
½ tsp cinnamon
2 tbsp unsweetened coconut flakes
Sea salt to taste
2 chopped dates
2 tbsp slivered almonds
½ sliced banana (frozen is great!)
Optional toppings: cacao nibs, berries, pumpkin seeds, fresh fruit
Directions:
Put all the ingredients in a mason jar, refrigerate overnight, and enjoy in the morning! You can add in more fruit or a drizzle of honey or maple syrup if you want more sweetness.
Recipe by: Saara Haapanen
Photo Credit: Canva by los_angela from Getty Images