6 Servings
Ingredients:
¼ cup olive oil
2 clove pressed garlic
¾ tsp oregano
¾ tsp basil
½ tsp black ground pepper
½ tsp sea salt
½ tsp onion powder
1 tsp Dijon mustard
⅓ cup red wine vinegar
Directions:
Combine all ingredients into a jar or storage container, and shake well.
Let the dressing sit for a minimum of 10 minutes before serving to let flavors blend together.
Photo Credit: Canva by DirkRietschel from Getty Images Signature