Recipe: Homemade Nutty Choco-Banana Spread

🤩 Think of this as a healthier version of Nutella! Are you drooling yet?!

Use it on sprouted grain bread or rice cakes for a fast, easy, and delicious snack.

NOTE: To cut back on the sugar, experiment with the sweetness level, starting with just 1½ Tbsp and adding more if necessary.

Makes 16 servings:

Ingredients:

• 1 cup tahini

• 1 large ripe banana, mashed

• ½ cup (50 g) cacao powder

• 3 Tbsp oat groats

• 3 Tbsp ground flaxseed

• 3 Tbsp honey or maple syrup

• 3 Tbsp coconut oil, melted

Directions:

1. Place all the ingredients in a high-speed blender or a food processor. Pulse until it reaches a smooth consistency. Scrape into a glass container. Don’t get your face stuck in the jar 😜

2. This keeps best in the refrigerator. Enjoy! 

Recipe by: Dr. Saara Haapanen

Photo Credit: Canva by invizbk from Getty Images Signature 

Recipe: Choco-Banana Berry Smoothie Bowl

This makes a great breakfast but it’s also a fun nighttime snack if you are feeling a little hungry after dinner. Yes, it contains cauliflower, and yes, it’s yummy.

Makes 2 servings

Ingredients

• 1 frozen banana, sliced

• 1 cup frozen cauliflower

• 1 cup frozen berries of your choice

• ⅓ cup canned coconut milk (shake it up good!)

• ⅓ cup coconut water as needed (or tap water)

• ¼ cup raw cacao powder

• 1 tbsp nut butter of your choice

• 2 tsp maple syrup

• Pinch of Himalayan sea salt

Directions

1. A little bit of the water in the bottom of your high-speed blender, then add banana, cauliflower, berries, coconut milk, cacao powder, nut butter, maple syrup and salt in the blender. Add the rest of the water.

2. Blend until smooth, scraping the sides as needed. This will be thick. Add more water if necessary.

3. Place in two bowls and eat immediately.

Recipe by: Saara Haapanen

Photo Credit: Canva by Anna Makarenkova from Getty Images