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Recipe: Amazing Detox Soup

Amazing Detox Soup

Serving Size: 4 Servings

Prep Time: 30 Minutes

Ingredients:

  • 2 tbsp. Extra Virgin Olive Oil

  • 1 shallot, raw (peeled & sliced)

  • 2 Garlic (2 cloves, minced)

  • 2 tbsp. Ginger (fresh, peeled and grated)

  • 4 cups Organic Chicken Broth (same as 32 ounces)

  • 1 Carrot (peeled and chopped)

  • 1 Beet (golden, peeled and sliced)

  • 1 cup Broccoli (florets, chopped)

  • 1/4 head Cauliflower (florets, chopped)

  • 1 serrano pepper (optional, sliced)

  • 1 cup Purple Cabbage (chopped)

  • 1 Red Bell Pepper (chopped)

  • 1 Zucchini (chopped)

  • 1 Sea Salt & Black Pepper (to season)

  • 2 cups Kale Leaves (chopped)

  • 1 cup Cherry Tomatoes (sliced in half)

Directions:

Heat the olive oil in a large soup pot over medium heat. For a few minutes, sauté shallots, garlic, and ginger for about 3-4 minutes until softened.

Add chicken broth and raise heat to bring to a simmer. Add carrots and beets and simmer for 3-4 more minutes.

Add broccoli, cauliflower, and serrano pepper (if using) and simmer for another couple of minutes. The veggies should be just barely tender. If not, cook a little longer.

Add in the rest of your vegetables (cabbage, red pepper zucchini). Bring to a boil, and then reduce heat to a low simmer. Vegetables should be tender, but not soft.

Add in spinach and tomatoes. Season with salt and pepper.  Enjoy!

Photo Credit: Canva - jenifoto from Getty Images Pro

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