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Recipe: Roasted Broccoli and Garlic

Roasted Broccoli and Garlic

Serving Size: 3 - 4 Servings

Ingredients

  • 1 entire broccoli (about 1.5 pounds) Cut into florets. (if you want to use the stems, cut into bite-sized pieces) (this is great with cauliflower, too!)

  • 2 Tbsp. Extra Virgin Olive Oil

  • 1 entire garlic, cloves peeled. (I prefer not to slice the cloves, but you can if you like)

  • Himalayan Pink Salt & Freshly Ground Pepper to taste

Directions

  1. Preheat oven to 450 degrees. In a large bowl, drizzle the olive oil over the broccoli. Add the garlic, salt, and pepper and toss well with your hands.

  2. Spread the mixture on a large baking sheet, trying not to let any broccoli overlap. Cook for about 20 min. or until the edges of broccoli are crispy!

Photo Credit: Canva by nata_vkusidey from Getty Images

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