Serving Size: 3
(Serve with my Mango Salsa recipe for last week)
Ingredients:
1 lb. salmon (Wild if possible)
2TB chipotle peppers in adobo sauce – chopped
1 TB + 1 tsp. wholegrain mustard
1 lime (just the zest)
1/2 lime (just the juice)
1/2 tsp. salt
1/4 tsp. pepper
1TB extra virgin olive oil
Directions:
Combine all ingredients in a food processor and pulse for 30 seconds to combine. If no food processor available, finely dice the salmon in a large mixing bowl, combine everything together, and mix.
Divide into 3 burger patties
Preheat non-stick skillet on medium for 1 minute.
Drizzle olive oil and sear burgers for 3-4 minutes each side until golden brown. Enjoy!
Photo Credit: Canva - Fudio from Getty Images Pro