Serving Size: Serves 4-6
Ingredients:
1 Spaghetti Squash cut in half lengthwise, and de-seeded (use a spoon)
Extra Virgin Olive Oil
Sea salt & fresh ground pepper to taste
Directions:
Preheat your oven to 400. Cover a baking pan in aluminum foil and set aside. Place your two halves face up, and lightly brush the inside with olive oil. Then, season with salt & pepper to taste. Let the oil soak in for a couple of minutes. Then, place the two pieces of squash face DOWN in the pan, and place into the oven. Cook for 45-60 minutes.
Flip over the squash when it’s finished cooking, Use a fork to “shred” & pull out the spaghetti squash. It comes out like spaghetti- pretty AWESOME! Place the squash in a colander to drain any excess water for a minute or two (covered with foil to keep warm). Top with tomato sauce or season with salt & pepper and enjoy!
Photo Credit: Canva - DipaliS from Getty Images Pro