Ingredients:
Any vegetable of choice, cut to bite-sized pieces (broccoli, pepper, cauliflower, asparagus, carrots, etc…)
½ tsp sea salt (optional)
Directions for Steaming in a Pan:
Bring a ¼ inch of water to a boil in a large sauté pan.
Add salt to the water if desired. Add your vegetable of choice, cover and then steam your veg until they are as tender as you want (about 3-5 minutes).
Directions for Steaming in a Steamer Basket:
Bring an inch of water to a boil in the bottom of a pot (where you will then place your steamer basket into).
Place veggies into the steamer basket, set over the boiling water.
Cover and steam until cooked to your liking (about 3-5 minutes).
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