Compliments of Running with Spoons Blog
Ingredients:
2 Tbsp coconut flour
¼ tsp baking powder
¼ tsp ground cinnamon
⅛ tsp ground ginger
⅛ tsp ground nutmeg
1 Tbsp sweetener (raw honey, maple sugar)
¼ cup unsweetened almond milk
1 egg white
2-3 Tbsp pumpkin purée
1 Tbsp chocolate chips
Directions:
Add coconut flour, baking powder, and spices to a microwave-safe mug or bowl. Stir until well-combined.
Add in sweetener of choice and milk, stirring until no clumps remain before adding in your egg white. Use a fork or whisk to beat the egg into the batter.
Add pumpkin, mixing well to make sure that everything is fully incorporated.
Fold in chocolate chips, reserving a few to sprinkle on the top.
Microwave on high for 2 ½ - 3 minutes, depending on microwave strength and thickness of mug.
Remove from the microwave, grab a spoon, and enjoy!
Photo Credit: Canva by vm2002