Recipe: Chocolate Chip Pumpkin Mug Cake

Compliments of Running with Spoons Blog

Ingredients:

• 2 Tbsp coconut flour

• ¼ tsp baking powder

• ¼ tsp ground cinnamon

• ⅛ tsp ground ginger

• ⅛ tsp ground nutmeg

• 1 Tbsp sweetener (raw honey, maple sugar)

• ¼ cup unsweetened almond milk

• 1 egg white

• 2-3 Tbsp pumpkin purée

• 1 Tbsp chocolate chips

Directions:

1. Add coconut flour, baking powder, and spices to a microwave-safe mug or bowl. Stir until well-combined.

2. Add in sweetener of choice and milk, stirring until no clumps remain before adding in your egg white. Use a fork or whisk to beat the egg into the batter.

3. Add pumpkin, mixing well to make sure that everything is fully incorporated. 

4. Fold in chocolate chips, reserving a few to sprinkle on the top.

5. Microwave on high for 2 ½ - 3 minutes, depending on microwave strength and thickness of mug. 

6. Remove from the microwave, grab a spoon, and enjoy!

Photo Credit: Canva by vm2002