Serves 3
Ingredients:
1 pound of grass-fed (and finished) ground beef
Himalayan Pink Salt to taste
Fresh ground black pepper to taste
Any other seasoning you like!
Directions:
Take the meat out of the fridge and allow it to come to room temperature for 20-30 minutes.
Divide the meat into 3 parts and by hand, create four separate patties.
Heat a sauté to medium heat.
Season both sides of the patties with salt and pepper (and any other seasoning you like).
Place all 3 patties in the pan for 3-5 minutes per side.
Remove from the pan and allow to rest for a few minutes.
Enjoy!
Photo Credit: Canva by tbralninaphotos