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Recipe: Easy Grass-Fed Burgers

6_28_21 - Easy Grass-Fed Burgers.jpg

Serves 3


Ingredients:

  • 1 pound of grass-fed (and finished) ground beef

  • Himalayan Pink Salt to taste

  • Fresh ground black pepper to taste

  • Any other seasoning you like!

Directions:

  1. Take the meat out of the fridge and allow it to come to room temperature for 20-30 minutes.

  2. Divide the meat into 3 parts and by hand, create four separate patties.

  3. Heat a sauté to medium heat.

  4. Season both sides of the patties with salt and pepper (and any other seasoning you like).

  5. Place all 3 patties in the pan for 3-5 minutes per side.

  6. Remove from the pan and allow to rest for a few minutes.

  7. Enjoy!

Photo Credit: Canva by tbralninaphotos

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