Recipe: Easy Grass-Fed Burgers

Serves 3

Ingredients:

• 1 pound of grass-fed (and finished) ground beef

• Himalayan Pink Salt to taste

• Fresh ground black pepper to taste

• Any other seasoning you like!

Directions:

1. Take the meat out of the fridge and allow it to come to room temperature for 20-30 minutes.

2. Divide the meat into 3 parts and by hand, create four separate patties.

3. Heat a sauté to medium heat.

4. Season both sides of the patties with salt and pepper (and any other seasoning you like).

5. Place all 3 patties in the pan for 3-5 minutes per side.

6. Remove from the pan and allow to rest for a few minutes.

7. Enjoy!

Photo Credit: Canva by tbralninaphotos