It's blueberry season in Colorado so it's the perfect time of year for this delicious summer salad:
Serving Size: 1 Serving
Ingredients:
1/2 cups quinoa, cooked
1/4 cup blueberries
1/2 large avocado, diced
1/4 cup pecans
Lime Basil Dressing:
1/4 TB extra virgin olive oil
1/4 TB maple syrup
A squeeze of fresh lime juice
1 TB basil, finely chopped
Himalayan Salt, to taste
Fresh ground black pepper, to taste
Directions:
In a large bowl - add quinoa, blueberries, and avocados.
In a small skillet, toast pecans on low-medium heat until lightly brown, about 4-5 minutes. Stir frequently and watch closely not to burn.
Transfer to a bowl with other ingredients.
In a small bowl, whisk together Lime Basil Dressing ingredients, pour over the salad and gently stir to combine. Serve cold.
Photo Credit: Canva - bdpsnimage