Give these delicious lemon bites a try. Let me know how you like them.
Dry Ingredients:
1 ½ cup almond flour
1/3 cup organic raw coconut flour
1 - 2 pinch Himalayan pink salt
Wet Ingredients:
6 TB organic liquid sweetener (maple syrup, coconut nectar, or raw honey)
1/4-1/3 cup organic lemon juice
1 TB organic lemon zest
2 tsp. organic vanilla extract
1/4 cup organic coconut oil (+ 1TB, melted/liquid)
Directions:
Add all the dry ingredients into a bowl and fold together. Next, add all the wet ingredients (EXCEPT the coconut oil) to a separate small bowl and mix
Slowly add the wet ingredients (EXCEPT the coconut oil) to the dry ingredients until they are mixed well. Slowly add the melted/liquid coconut oil and mix until it is blended in.
Take out about a spoonful at a time and roll them in the palms of your hand into a bite-sized ball.
Leave them plain or roll in shredded coconut flakes, almond flour, or sprinkle with coconut sugar. Put them in the refrigerator to firm for about 20-30 minutes. Keep them in the cold until ready to serve because they will get soft/mushy if left out at room temperature.
Enjoy!
Photo Credit: Canva - Yana Gayvoronskaya