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Recipe: Mango Salsa

Mango Salsa

Serving Size: 4-6 servings (serving size is ½ cup)

Ingredients:

  • 2 mangos (peeled & cubed)

  • 1 purple onion (peeled & diced)

  • 2 kiwi (peeled & diced)

  • 1 jalapeno (seeds removed, minced)

  • 1 red pepper (seeds removed, diced)

  • 1 avocado (peeled & diced)

  • 1 tomato, diced

  • Juice of 1 lime

  • Bunch of cilantro, chopped

  • ½ tsp. sea salt

Directions: 

Mix ingredients in a bowl & refrigerate for 2 hours. Serve and enjoy!

Enjoy!

Photo Credit: Canva - bhofak2 by Getty Images

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