Servings: 12 (2 Tbsp. per serving)
Ingredients:
2 ripe avocados
Juice of 1.5 limes
1/8 cup balsamic vinegar
1/8 cup water
4 sprigs of fresh cilantro
1-2 pinches of Sea Salt
1 tsp. garlic powder
Fresh ground black pepper, to taste
Directions:
Blend all ingredients in a food processor or blender until smooth. If it’s too creamy for you, just add a little water (about 1 teaspoon at a time). Enjoy!
Lasts about 7-10 days in the fridge
Photo Credit: Canva - coyot--2009089 from pixabay