Serving Size: 4 Servings
Ingredients:
1 small butternut squash, seeded and cubed
2 Tbsp. Extra Virgin Olive Oil
Himalayan Pink Salt
Fresh Ground Pepper
Directions:
Preheat oven to 400 degrees F. Toss squash with the olive oil and spread on a baking sheet, making sure none of the cubes are touching each other. Season with salt and pepper. Roast until lightly browned (about 25-30 minutes.)
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