Search Blog Here

salmon cakes

Recipe: Salmon Cakes

salmon cakes on a white plate surrounded by fresh vegetables

Keep some canned salmon in your kitchen for this fast throw-it-together dinner or lunch.

 

Ingredients:

  • 1 14.5-ounce can of wild-caught salmon, drained

  • 1 cup cooked mashed sweet potato or canned pumpkin

  • 1 egg

  • ½ cup gluten-free rolled oats (adjust amount depending on how “wet” your ingredients are)

  • 2 tsp dried dill

  • 1 tsp sriracha sauce

  • 1 tsp sea salt

  • Freshly ground black pepper to taste

 

Directions:

  1. Preheat your oven to 425 degrees and line a baking sheet with parchment paper.

  2. In a medium-sized bowl, place the salmon and break it into pieces.

  3. Add all the ingredients and mix together until well combined. Form into 8 equal-sized patties and place on the parchment-lined sheet.

  4. Bake for 20 minutes. Serve with your favorite tartar sauce/homemade mayo.

 

Recipe by: Saara Haapanen

Photo Credit: Canva by boblin from Getty Images Signature

Search Blog Here