2 Servings
Ingredients:
1 cup almond milk
½ cup cooked quinoa
½ cup almond pulp (or almond flour or finely ground almonds)
4 Tbsp chia seeds
2 Tbsp maple syrup
¼ tsp almond extract
¼ tsp vanilla extract
Stevia, to taste (optional)
Chopped almonds, to garnish (optional)
Directions:
Divide all ingredients between 2 mason jars. Stir until incorporated.
Place in refrigerator and let sit overnight
Remove and garnish with chopped almonds. Save the second serving for another day or share with a friend. Enjoy!
Photo Credit: Canva by etefaniavizcaino