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mini pizza

Recipe: Mushroom-Chicken Snack Pizza

🍕 Mini-pizzas have been a “thing” for decades because they are just plain delicious.

Plus … they also make GREAT appetizers for parties! 🍄

The trick to keeping them healthy is to use quality ingredients – and this recipe does just that.

Makes 4 servings.

 

Ingredients:

  • 4 sprouted grain English muffins

  • 3 oz (85 g) cooked leftover chicken

  • 6 button mushrooms, chopped

  • 1 cup (245 g) jarred tomato sauce

  • ½ cup (55 g) goat cheese crumbles

 

Directions:

  1. Preheat your oven to 350ºF/177ºC. Split each English muffin in half and place them crust side down on the baking sheet, leaving about 1 inch (2.5 cm) between them.

  2. In a small bowl, toss together the chicken and mushrooms. 

  3. Top each muffin with 2 Tbsp of the tomato sauce, 3 Tbsp of the mushroom mixture, and 1 Tbsp of cheese.

  4. Place in the oven and bake for 10-12 minutes. Remove from the oven and let cool slightly before serving. Try not to eat them all before the party!


Recipe by: Dr. Saara Haapanen

Photo Credit: Canva by svariophoto from Getty Images Signature 

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