Recipe: Cinnamon Coconut Latte

You also can make this with tea.

Serves 2

Ingredients:

• 12 ounces freshly brewed organic coffee

• 2 tbsp coconut cream or canned coconut milk

• ½ tsp ground cinnamon

• Dash of vanilla bean powder or vanilla extract

• (optional: ½ scoop collagen protein)

Directions:

1. Pour all the ingredients in a blender and blend until combined and smooth (be careful to make sure the cover is on the blender because the splatter will be HOT!).

2. Give it a taste and add more coconut milk if necessary. Pour into a mug and enjoy!

Recipe by: Saara Haapanen

Photo Credit: Canva by Mehmet Onur Bozkurt from Getty Images

Recipe: Matcha Tea Latte

You’ll love this simple and versatile tea latte that’s a perfect mid-afternoon energy and mood booster!

Feel free to experiment with the amount of each ingredient till you find the perfect combo that suits your needs/taste. If you enjoy the taste of matcha, adding more will give you extra zing. Boosting the coconut oil will make this latte richer.

Ingredients:

• 1 cup unsweetened nut milk (cashew, almond, or coconut - whatever you have on-hand!)

• ¼ tsp Matcha green tea powder

• ½ Tbsp honey (or maple syrup)

• ½ Tbsp coconut oil

Directions:

1. Warm the nut milk in a small pan over medium heat as you set a kettle to boil with water. While you’re waiting, add the matcha powder to a mug. When the water has been boiling for 1-2 minutes, add ¼ cup of it to the mug, mixing it briskly with the matcha.

2. Remove the nut milk from the stove and add the honey and coconut oil.

3. Careful, so you don’t burn yourself, whisk the mixture until it’s frothy. You can also put this in a blender to create a froth.

4. Pour the nut milk mixture over the matcha and drink up!

Photo Credit: Canva by grafvision from Getty Images