If you love a little shot of creamer in your coffee or tea, this recipe will let you do that AND feel good about it! It’s a game-changer!
Ingredients:
2 cups of non-dairy milk (coconut, hemp, pea, almond, cashew – your choice!)
2 pitted dates
Splash of pure vanilla
½ tsp cinnamon
(to make a mocha creamer, add 1-2 tbsp of raw cacao powder)
Directions:
Combine all the ingredients in a blender or food processor until well combined and smooth. Taste and adjust flavorings.
Store in an airtight jar in the refrigerator for 2 weeks. Be sure to mix it well before each use!
Recipe by: Saara Haapanen
Photo Credit: Canva Scukrov