🍇 This is a lunch you’ll look forward to!
Serve this on top of a piece of sprouted grain bread, over salad greens, or in a wrap.
Make 6 servings.
Ingredients:
½ cup (115 g) plain Greek yogurt
⅓ cup (75 g) mayonnaise made with olive oil
2 Tbsp chopped fresh dill
2 tsp lemon juice
½ tsp sea salt
Pinch of dried ginger
3 cups (420 g) cooked chicken, chopped
1½ cup (145 g) seedless grapes, cut in half
2 stalks of celery, diced
½ cup (60 g) pecans, chopped
Directions:
In a large bowl, mix together the yogurt, mayo, dill, lemon juice, salt, and ginger until it forms a dressing. Stir in the chicken, grapes, and celery. Sprinkle nuts over the top.
You can serve this immediately (at room temperature) or chilled. Delicious!
Recipe by: Dr. Saara Haapanen
Photo Credit: Canva by Merinka from Getty Images