3-4 Servings
Ingredients:
3 ripe avocados
3 cups chicken broth
3 Tbsp fresh lime juice
⅓ cup fresh cilantro leaves
1 tsp ground cumin
½ jalapeno, diced into small pieces (optional)
¼ tsp cayenne pepper
1 tsp Himalayan pink salt
Fresh ground pepper, to taste
Directions:
Combine all of the ingredients in a blender or food processor and blend until smooth.
Season with additional salt and pepper if necessary.
Refrigerate for about 2 hours.
Photo Credit: Canva by Pinkybird from Getty Images Signature