Recipe: "Grass-Fed Chili"

AKA: "Oh So Good! Chili with a Twist"

Serving Size: 4 Servings

*Inspired by Primal Cravings (I recommend doubling this recipe - it’s AWESOME! - and freezes well!)

Ingredients:

• 1 Tbsp. Extra Virgin Olive Oil

• 1/2 yellow onion, diced

• 2 garlic cloves, minced

• 1/2 lb ground grass-fed beef

• 1/2 lb ground turkey

• 1/4 cup pumpkin puree

• 14-ounce can crushed tomatoes

• 8 ounces tomato sauce

• 2 ounces can dice green chilies

• 1/2 cup beef stock

• 1 Tablespoons chili powder

• 1/2 Tablespoon ground cumin

• 1/2 Tablespoon paprika

• 1 teaspoon ground coriander

• 1 teaspoon of cocoa powder

• 1/2 teaspoon granulated garlic

• ¼ teaspoon cayenne pepper

• Pink Himalayan salt to taste

• OPTIONAL: 1/2 jalapeno, seeded and finely diced to taste

• Sliced avocado

Directions: 

1. In a large soup pot over medium heat, sauté the onion and garlic until onions begin to soften. Then, add the beef and turkey, and stir occasionally until browned.

2. Add the rest of the chili ingredients (except the avocado). Let simmer, stirring every so often for 15 minutes. Garnish with sliced avocado. Serve and enjoy!

Photo Credit: Canva by bhofack2 from Getty Images Pro