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cherry kombucha mocktail

Recipe: Cherry-Kombucha Mocktail

cherry kombucha mocktail in a jar on a table

Here’s a bonus mocktail recipe that not only looks and tastes festive … but it’s also packed with antioxidants and gut-friendly probiotics. 

 

If you can’t find ginger kombucha, try a berry- or cherry-flavored variety. 

 

You can also use fresh or frozen cherries – just be sure to pit them first.

Makes 2 servings.

 

Ingredients:

  • 1” (2.5 cm) slice of fresh ginger, thinly sliced

  • 1 sprig of fresh rosemary

  • ¼ cup (60 ml) 100% tart cherry juice (no sugar added)

  • Juice of 1 small lime

  • 1 x 12-oz (355 ml) bottle of ginger, berry, or cherry kombucha

  • For garnish: pitted cherries and/or ginger slices 

 

Directions:

  1. In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.

  2. Pour into ice-filled glasses, straining if necessary, and add optional garnish.

  3. And enjoy! 

 

You’re going to love it!


Recipe by: Dr. Saara Haapanen

Photo Credit: Canva by Zagardinova from Getty Images

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