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Recipe: Cauliflower Gnocchi with Beans and Sage Butter

😋 This recipe is packed with plant-based deliciousness.

Even though it’s a lower-carb version of traditional gnocchi, it still falls into the “hearty” category.

TIP: Make extra and have the leftovers for lunch.

Makes 4 servings.

 

Ingredients:

  • 2 Tbsp grass-fed butter

  • 2 Tbsp olive oil 

  • 1 12 oz (340 g) bag frozen cauliflower gnocchi

  • 1 15 oz (425 g) can white beans, rinsed

  • 1 Tbsp dried sage

  • 1 Tbsp water

  • Sea salt & freshly ground black pepper to taste

  • 4 big handfuls baby spinach

 

Directions:

  1. Heat the butter and oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.

  2. Stir in the beans, sage, and water. Cover and let simmer until the gnocchi are tender and the beans are heated through, about 5 minutes. Season with salt and pepper. 

  3. Place 1 big handful of baby spinach leaves on each of the 4 plates. Serve the gnocchi over the spinach. Enjoy!


Recipe by: Dr. Saara Haapanen

Photo Credit: Canva by luchezar from Getty Images Signature 

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