Who doesn’t love a delicious fruit crisp for dessert?
This holiday-inspired cranberry-apple crisp takes just a few minutes to make… and it’s sure to be a hit.
Serves 8.
Filling Ingredients:
3 large apples, peeled, cored and chopped
2 cups (220 g) cranberries fresh or frozen
Juice of ½ orange
½ cup (95 g) coconut sugar
1 tsp cinnamon
Crisp Topping Ingredients:
1 cup (120 g) chopped pecans
1 cup (80 g) rolled oats (gluten-free, optional)
¼ cup (54 g) grass-fed butter, cut into small cubes
2 Tbsp maple syrup or honey
¼ tsp sea salt
Directions:
Preheat your oven to 375°F / 190°C and grease the inside of a 9x9 inch (23x23 cm) baking dish with coconut oil or butter.
In a medium bowl, combine the apples, cranberries, orange juice, sugar, and cinnamon. Toss until the apples and cranberries are well coated and pour the contents into the baking dish.
In another bowl, combine the pecans, oats, butter, maple syrup and sea salt and work together until it forms a crumbly topping. Sprinkle over the apples and cranberries, and place the baking dish into the oven. Bake for 45 - 50 minutes, until the mixture is bubbling and the top is brown.
Remove from the oven and let sit for at least 10 - 15 minutes before serving.
Recipe by: Dr. Saara Haapanen
Photo Credit: Canva by rudisilll from Getty Images Signature