This makes an easy and elegant appetizer.
Makes 10 wraps.
Ingredients:
1 bunch of asparagus (about 30 spears), trimmed
10 slices of prosciutto
1 Tbsp olive oil
1 Tbsp lemon juice
Directions:
Preheat your oven to 400°F / 200°C and line a baking sheet with parchment paper.
Wrap a slice of prosciutto around 2 - 3 stalks of asparagus (depending on the size of your stalks) and place on the prepared baking sheet. Continue until you have wrapped all of the asparagus.
Lightly drizzle the asparagus wraps with the olive oil and place the baking sheet in the oven.
Bake for 15 minutes. Remove from the oven and lightly sprinkle with the lemon juice before serving.
Recipe by: Dr. Saara Haapanen
Photo Credit: Canva by Tatiana Volgutova from Getty Images