Recipe: How to Hard Boil an Egg

Ingredients: 

• 4-6 eggs (you can make as many as you want at a time)

Directions: 

1. Fill a small saucepot halfway with water & add your eggs. Do not crowd the pot.

2. Bring water to a boil over medium-high heat. When the water boils, remove the pot from the heat and set it aside with a tight lid for 15 minutes.

3. Drain water and place eggs in a bowl with cold water & ice. Peel when ready to use!

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