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Recipe: Brent's Winter Stew

Brent's Winter Stew

Serving Size: 4 Servings

Ingredients:

  • 1-2 lbs Stew Meat 

  • 4 Handfuls of Carrots

  • 1.5 Onion 

  • 3-5 Large Potatoes

  • 3+ Garlic Cloves….depending on taste 

  • Big Pinch of Cherry wood smoked sea salt 

  • 3 Pinches of black pepper

  • 3-5 Bay leaves 

  • 8-10 allspice “balls” 

  • 2 bouillon cubes (we use no beef, beef flavor)

  • We also stuffed a tea ball with dried rosemary and thyme

Directions:

Peel and cut carrots and potatoes into fairly large chunks

Peel/Mince garlic - or you can throw these in whole they will turn into mush 

Chop up the onion into fairly big pieces  

Brown stew meat in a pan on medium-high heat 

Add all the contents to a large pot and then add enough water until everything is covered. Simmer on medium-low for an hour and enjoy!

Photo Credit: Canva - robynmac from Getty Images Pro

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