This is the time of year many of us return to a more regular routine. And although things are still very different this year, I know most of us are still quite busy. So this Vanilla Almond Overnight Quinoa is a great way to prep your breakfast the night before. Save time in the morning while still making sure you're eating a healthy breakfast to fuel your day.
Serving Size: 2
Ingredients:
1 cup almond milk
1/2 cup cooked quinoa
1/2 cup almond pulp (or almond flour or finely ground almonds)
4 TB chia seeds
2 TB maple syrup
1/4 tsp. almond extract
1/4 tsp. vanilla extract
Stevia, to taste (optional)
Chopped almonds, to garnish (optional)
Directions:
Divide all ingredients between 2 mason jars. Stir until incorporated. Place in refrigerator and let sit overnight. Remove and garnish with chopped almonds. Enjoy! (save the second serving for another day)
Photo Credit: Canva - prosiaczeq from Getty Images