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slaw

Recipe: Easy Zucchini & Carrot Slaw

πŸ₯• Want to sneak some more veggies into your lunch? This recipe will get the job done and it tastes great.

This zucchini & carrot slaw makes a delicious side dish, the base for a salad, or even a condiment! 

It will keep for 5-6 days in the fridge in an airtight covered container.

Add your favorite protein – diced chicken, rinsed & drained canned beans, or even chopped hardboiled eggs – just before serving. Yum! 

Makes 4 servings.

 

Ingredients:

  • ΒΌ head of cabbage, shredded

  • 2 carrots, shredded

  • 1 large zucchini, shredded

  • 3 Tbsp lemon juice (2 lemons)

  • 3 Tbsp olive oil

  • 1 tsp coconut sugar

  • ΒΌ tsp salt

  • Freshly ground black pepper to taste

 

Directions:

  1. Place all the shredded veggies in a large bowl and toss well.

  2. Make the dressing: whisk together the rest of the ingredients until it emulsifies. Drizzle it over the veggies and toss to combine. 

  3. This one is definitely a winner!


Recipe by: Dr. Saara Haapanen

Photo Credit: Canva by PoppyB from Getty Images Signature

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