Looking for a simple recipe to jazz up your snacks for entertaining?
Give this one a try!
It’s sweet, salty, crunchy, and has just enough spice to make it crave-worthy.
Makes about 6 servings.
Ingredients:
10 cups (80 g) air-popped popcorn
Olive oil cooking spray
1 Tbsp taco seasoning mix
1 cup (120 g) pecans
1 cup (160 g) golden raisins
½ cup (60 g) toasted pumpkin seeds
Directions:
Place the popped corn in a very large bowl and lightly coat with nonstick cooking spray. Sprinkle the taco seasoning over the popcorn and stir lightly to coat. Stir in the remaining ingredients.
Serve!
Recipe by: Dr. Saara Haapanen
Photo Credit: Canva by Mo Abrahim from Pexels