😋This might be a dip recipe, but it’s also a great topping for burgers or sandwiches.
Makes 6 - 8 servings.
Ingredients:
½ cup lowfat plain Greek yogurt
2 ripe avocados, peeled and seeded
1 clove garlic, minced
2 Tbsp cilantro, chopped
2-3 dashes hot sauce (or more to taste)
Juice of 1 lime
Sea salt and ground black pepper to taste
Directions:
Add the yogurt, avocado, garlic, cilantro, hot sauce, and lime into a high-speed blender or food processor. Mix until smooth. Season with salt and pepper to taste.
Place the mixture in a serving bowl and serve with sliced veggies. YUM!
Recipe by: Dr. Saara Haapanen
Photo Credit: Canva by nata_vkusidey from Getty Images