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broiled salmon recipe

Recipe: Broiled Salmon

Broiled Salmon.png

Serving Size: 2 Servings

Ingredients:

  • 2 x 6 oz. ounces Salmon Fillets

  • Himalayan Pink Salt

  • Fresh ground pepper

  • 1 tsp grated lemon rind

  • 2 Tbsp. fresh squeezed lemon juice, divided

  • 2 Tbsp. extra virgin olive oil, divided

  • 1 tsp. dried rosemary

  • Lemon slices for garnish

Directions: 

  1. Season salmon fillets evenly with salt and pepper. In a plastic bag, place salmon, lemon rind, 1 Tbsp. of the lemon juice, 1 Tbsp. of the olive oil, and rosemary in a Ziploc bag. Make sure the salmon is evenly coated. Marinate in the refrigerator for 30 minutes.

  2. Preheat your broiler. Brush a baking dish with olive oil. Remove salmon from marinade. Place fillets, skin side down, on the oil-coated dish. Broil fish 6 inches from heat for about 8-10 minutes or until fillets flake easily with a fork.

  3. Whisk together the remaining tablespoon of lemon juice and 1 tablespoon oil; drizzle over fillets. Garnish, with lemon slices.

Photo Credit: Canva by rudisill from Getty Images Signature

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