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beet dressing

Recipe: Beet Dressing

Beet Dressing

Serving Size: 12 Servings (2 Tbsp. per serving)

Ingredients:

  • 2 cups cooked beets, chopped

  • 2 Tbs. Braggs Apple Cider Vinegar

  • ½ tsp. Sea Salt

  • 2 TB filtered water

  • 2 Tbs. Flax Oil

Directions: 

  1. Blend all ingredients on high. This is perfectly sweet, tart, and creamy and perfect over any type of greens with cucumber, red onion, and carrots. 

  2. Store extra in the refrigerator.

  3. Enjoy! ☺

Photo Credit: Canva by dianazh from Getty Images Pro

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