🥑 Delicious … refreshing … quick … and easy! This guac salad recipe deserves a spot in your regular rotation.
It’s also delicious as a side dish with grilled chicken or steak.
Makes 4 servings:
Ingredients:
Juice and zest of 2 large limes
Sea salt & freshly ground pepper to taste
3 avocados, peeled, pitted, and diced
1½ cups (225 g) grape tomatoes
¼ red onion, minced
4 Tbsp chopped fresh cilantro
4 big handfuls of salad greens
Directions:
Make the dressing: In a medium bowl, whisk the lime juice and zest, and a pinch or two each of salt, and pepper. Taste and adjust seasonings.
Add the avocado and gently stir to coat with the lime mixture, being careful not to “mash” it. Then add the remaining ingredients and gently stir again.
Serve over salad greens. 🥗
Recipe by: Dr. Saara Haapanen
Photo Credit: Canva by Oleksandr Prokopenko