Search Blog Here

Recipe: Parsley Chimichurri Sauce

chimichurri in a small white bowl with a spoon in it and a dark grey table

This chimichurri makes a vibrant and healthy topping for steak, fish, poultry, or roasted veggies.

Makes 8 servings.

 

Ingredients:

  • ½ cup (8 grams) finely chopped fresh parsley

  • 1 Tbsp fresh oregano

  • 3 cloves garlic

  • 1 Tbsp apple cider vinegar

  • 2 Tbsp extra-virgin olive oil

  • A sprinkle of red pepper flakes

  • ¼ tsp sea salt

 

Directions:

  1. Combine all of the ingredients in a blender and process until smooth. Taste and adjust salt & pepper. Scrape into a small serving bowl. It’ll keep in the fridge for several days. 


Recipe by: Dr. Saara Haapanen

Photo Credit: Canva by Mizina from Getty Images 

Search Blog Here